Sam A. • Mai 22, 2021Higgins pop up outdoor dining experience in lush tree lined open-air courtyard is a relaxing & convivial setting. The food is always best in PNW. The friendly & knowledge wait staff always welcoming.
Paul L. • Octobre 22, 2016The view! Good food too! Had the mushroom burger - enough food for two.
Kay G. • Octobre 24, 2022This is the best Indian food I have had in Portland. It’s all vegan and truly amazing even though I eat meat.
Anna D. • Avril 25, 2018this place is an amazing haven for vegans and omnivores alike, with a menu that is customizable to your preference! for any ramen, choose the bone or vegan broth, and pork or tofu as your protein
Saultite • Mai 29, 2015Excellent service in the restaurant! Michael was polite, pleasant and professional!
Scott B. • Février 4, 2011Great lunch platters. Basmati rice comes with side of red sauce, or try it with hummus!
Mary Q. • Août 13, 2014Super friendly family owned restaurant. Food is solid and they have great customer service!
Andrew C. • Août 11, 2013Ridiculously good Thai food. Northern and southern. Open till 1am on Saturdays. The Thai staff is super friendly.
Clement C. • Septembre 14, 2018Love their Lamb Platter! Don't forget to order the Humus.
Stacy B. • Février 2, 2018Different ramens Tuesday, Thursday, and Saturday versus the other days of the week. Ramen starts at $11 and happy hour is daily 3-6pm.
Emily H. • Février 24, 2020The five (or seven? I can’t remember) course chef’s menu is great for groups. The mint tea was also super tasty.
Heather M. • Juillet 12, 2017Fries and aioli delish.. mussels in coconut broth and complex crusty grain bread was a highlight. Duck confit over morel Swiss chard tart with cherrywas perfection and Cioppino fantastic. A+ service
Brianna E. • Mai 1, 2011House special chow neon is cheap and amazing! Not to mention great drinks!
Haley W. • Janvier 7, 2019Dim sum is amazing, also not on the menu but you can order chinese donuts. Be careful with groups larger than 4, it can be a long wait for the big tables in the back on weekends.
Jacqueline D. • Novembre 16, 2014Hamachi so good, we ordered some for dessert. Tonkatsu ramen is delicious - ultimate comfort food on a chilly night. Suggest ordering extra egg & pork if you're sharing.
Stephanie N. • Avril 28, 2013Get the salmon fish & chips. Ridiculously delicious! & Make sure to request your fries crispy--unless you like soft fries.
Chefs Feed • Août 30, 2016""They do the best barbecue duck and pork in town, but the secret is to order the 'dumpling' noodle soup instead of the wonton noodle soup. " - Chef Andy Ricker
Andrew C. • Décembre 15, 2009Great Chinese restaurant. Can be a little expensive but worth it. Recently changed its name to Seres Pearl. Get the Kung Pao Chicken...
Philippe B. • Février 9, 2013Van Hanh is one of my favorite places to eat. The owner/chef makes everything herself so my favorites have an interesting new twist every time. I highly recommend the lemongrass tofu sticks.
J C. • Décembre 16, 2011If you love meat and it's your first time trying Filipino food, get the paksiw na lechon. Order it with a garlic fried rice and you'll be in heaven!
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